Guess what?? I got very excited about the picnic we had on Sunday, and we all know that makes me a little zealous, so I decided to make us a gourmet picnic.
We think one recipe was good enough to add to our restaurant menu. What do you think?
Jalapeno-marinated pork tenderloin sandwich with lemon tarragon mayonnaise
3 comments:
Thank goodness you finally changed your blog.
My mom makes a (beef) pot roast in the crock pot with pepperocinis. Leftovers go on sandwiches with tarragon mayo and provolone.
Similar and SOOOO good!
I ECHO future rn ... finally updated!!
Sammich sounds delicious!! Plan to make it next time you are in Columbus. When will that be, by the way???
Also, heard you got a new kitty???
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